Cryopreservation
Author:
Publisher
Springer Netherlands
Link
http://link.springer.com/content/pdf/10.1007/978-94-011-3072-1_3.pdf
Reference150 articles.
1. Angell, C. A. and Choi, Y. (1986) Crystallization and vitrification in aqueous systems. J. Microscopy, 141, 251–261.
2. Akihama, T. and Omura, M. (1986) Preservation of fruit tree pollen. Biotechnology in agriculture and forestry, 1. Trees I. (ed. Y. P. S. Bajaj), Springer-Verlag, Berlin, pp. 101–112.
3. Arora, R. and Palta, J. P. (1988) In vivo perturbation of membrane-associated calcium by freeze—thaw stress in onion bulb cells. Simulation of this perturbation in extracellular KCl and alleviation by calcium. Plant Physiol., 87, 622–628.
4. Ashwood-Smith, M. J. (1985) Genetic damage is not produced by normal cryopreservation procedures involving either glycerol or DMSO: a cautionary note however on the possible effects of DMSO. Cryobiology, 22, 427–433.
5. Ashwood-Smith, M. J. and Friedmann, G. B. (1979) Lethal and chromosomal effects of freezing, thawing, storage time and x-irradiation on mammalian cells preserved at − 196°C in dimethylsulfoxide. Cryobiology, 16, 132–140.
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