Development of Monoclonal Antibodies for the Detection and Identification of Monilinia spp. Causing Brown Rot of Stone and Pome Fruit

Author:

Banks J. N.,Rizvi R. H.,Lane C. R.,Hughes K. J. D.,Cook R. T. A.

Publisher

Springer Netherlands

Reference3 articles.

1. Banks, J. N., Cox, S. J., Clarke, J. H., Shamsi, R. H. & Northway, B. J. (1992) Progress towards the immunological detection of field and storage fungi, in Modern Methods in Food Mycology (Samson, R. A., Hocking, A. D., Pitt, J. I. & King, A. D., eds.), Elsevier, Amsterdam, pp. 247–252.

2. Banks, J. N., Cox, S. J., Northway, B. J. & Rizvi, R. H. (1994) Monoclonal antibodies to fungi of significance to the quality of foods and feeds. Food and Agricultural Immunology. 6 (3) 321–327.

3. Banks, J. N., Barker, I., Turner, J. A., Northway, B. J., Rizvi, R. H. & Rahman, S. (1996) Immunological techniques for the identification of fungi with particular reference to Fusarium species. In proceedings of workshop on ‘Fungal Identification Techniques’, Barcelona 5–8th April 1995 (Rossen, L., Rubio, V., Dawson, M. T. & Frisvard, J. eds.) European Commission EUR 16510, Luxembourg, pp 138–152.

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