Monoclonal antibodies to fungi of significance to the quality of foods and feeds
Author:
Publisher
Informa UK Limited
Subject
Agronomy and Crop Science,Immunology,Food Science
Link
http://www.tandfonline.com/doi/pdf/10.1080/09540109409354844
Reference21 articles.
1. The solid phase attachment of fungal hyphae in an ELISA to screen for antifungal antibodies
2. Polyclonal and monoclonal antibodies to field and storage fungi
3. Deterioration of stored grains by fungi
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