Piper nigrum
Author:
Publisher
Springer Netherlands
Link
http://link.springer.com/content/pdf/10.1007/978-94-007-4053-2_41.pdf
Reference140 articles.
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2. Agbor GA, Vinson JA, Oben JE, Ngogang JY (2007) In vitro antioxidant activity of three Piper species. J Herb Pharmacother 7(2):49–64
3. Agbor GA, Vinson JA, Sortino J, Johnson R (2010) Antioxidant and anti-atherogenic activities of three Piper species on atherogenic diet fed hamsters. Exp Toxicol Pathol doi: 10.1016/j.etp.2010.10.003
4. Aher S, Biradar S, Gopu CL, Paradkar A (2009) Novel pepper extract for enhanced P-glycoprotein inhibition. J Pharm Pharmacol 61(9):1179–1186
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Cited by 3 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Black pepper: Chemical composition and biological activities;Advanced Technologies;2021
2. 4-Coumarate:coenzyme A ligase isoform 3 from Piper nigrum (Pn4CL3) catalyzes the CoA thioester formation of 3,4-methylenedioxycinnamic and piperic acids;Biochemical Journal;2020-01-08
3. LC-MS/MS Based Identification of Piperine Production by Endophytic Mycosphaerella sp. PF13 from Piper nigrum;Applied Biochemistry and Biotechnology;2014-04-02
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