1. Eggers, R. (1996) Supercritical fluid extraction (SFE) of oilseeds/lipids in natural products, in J.W. King and G.R. List (eds.), Supercritical Fluid Technology in Oil and Lipid Chemistry, AOCS Press, Champaign, IL, pp 35–65.
2. Forrest, J.C., Aberle, E.D., Hedrick, H.B., Judge, M.D. and Merkel, R.A. (1975) Principles of Meat Science, W.H. Freeman and Company, New York, pp. 25–82.
3. Seyder, J., Friedrich, J.P., and Christiansen, D.D. (1984) Effect of moisture and particle size on the extractability of oils from seeds with supercritical CO2, J. Am. Oil Chem. Soc.
61, 1851–1856.
4. Christianson, D.D., Friedrich, J.P., List, G.R., Warner, K., Bagley, E.B., Stringfellow, A.C., and Inglett, G.E. (1984) Supercritical fluid extraction of dry-milled com germ with carbon dioxide, J. Food Sci. 49, 229–232, 272.
5. Dunford, N.T. and Temelli, F. (1997) Extraction conditions and moisture content of canola flakes as related to lipid composition of supercritical CO2 extracts, J. Food Sci.
62, 155–159.