Chrysanthemum indicum

Author:

Lim T. K.

Publisher

Springer Netherlands

Reference91 articles.

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3. Chang KM, Kim GH (2008) Volatile aroma composition of Chrysanthemum indicum L. flower oil. J Food Sci Nutr 13(2):122–127

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5. Chang KM, Cho EM, Kim GH (2010) Chemical constituents of Chrysanthemum indicum L. flower oil and effect on osteoblastic MC3T3-E1 cells. Food Sci Biotechnol 19(3):815–819

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