Introduction to Biofilms in the Food Industry
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Publisher
Springer Netherlands
Link
http://link.springer.com/content/pdf/10.1007/978-94-011-1824-8_4
Reference14 articles.
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3. Characklis, M.G. (1990) Biofilm processes. In Biofilms, Eds W.G. Characklis and K.C. Marshall, John Wiley and Sons Inc. USA 195–232
4. Charlton, B.R., Kinde, H., and Jensen, L.H. (1990) Environmental Survey for Listeria species in California milk processing plants. Journal of Food Protection 53, 198–201
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