Innovation in Food and Agriculture
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Publisher
Springer Netherlands
Link
http://link.springer.com/content/pdf/10.1007/978-94-024-1179-9_628
Reference16 articles.
1. Bröring, S. (2005). The front end of innovation in converging industries: The case of nutraceuticals and functional foods. Wiesbaden: Deutscher Universitäts-Verlag.
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3. Grunert, K. G., Verbeke, W., Kügler, J. O., Saeed, F., & Scholderer, J. (2011). Use of consumer insight in the new product development process in the meat sector. Meat Science, 89(3), 251–258.
4. Hirsch-Kreinsen, H., & Jacobson, D. (Eds.). (2008). Innovation in low-tech firms and industries. Cheltenham/Northampton: Edward Elgar.
5. Ilbery, B., & Maye, D. (2005). Food supply chains and sustainability: Evidence from specialist food producers in the Scottish/English borders. Land Use Policy, 22(4), 331–344.
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