1. Alijew RK, Rachimowa AC (1965) Sucfejsel – the juice of the fruits of Feijoa sellowiana Berg – in the therapy of thyrotoxicosis. Pharm Zentralhalle Dtschl 104:164–166
2. Ayoub NA, Hussein SA, Hashim AN, Hegazi NM, Linscheid M, Harms M, Wende K, Lindequist U, Nawwar MA (2009) Bone mineralization enhancing activity of a methoxyellagic acid glucoside from a Feijoa sellowiana leaf extract. Pharmazie 64(2):137–141
3. Basile A, Vuotto ML, Violante U, Sorbo S, Martone G, Castaldo-Cobianchi R (1997) Antibacterial activity in Actinidia chinensis, Feijoa sellowiana and Aberia caffra. Int J Antimicrob Agents 8(3):199–203
4. Beyhan O, Elmastaş M, Gedikli F (2010) Total phenolic compounds and antioxidant capacity of leaf, dry fruit and fresh fruit of feijoa (Acca sellowiana, Myrtaceae). J Med Plants Res 4(11):1065–1072
5. Binder RG, Flath RA (1989) Volatile components of pineapple guava. J Agric Food Chem 37:734–736