An Overview of the Regulatory Status and of the Safety of Chitin and Chitosan as Food and Pharmaceutical Ingredients-Reference-Cited by-同舟云学术

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An Overview of the Regulatory Status and of the Safety of Chitin and Chitosan as Food and Pharmaceutical Ingredients

Published:1992 Issue: Volume: Page:663-670
ISSN:
Container-title:Advances in Chitin and Chitosan
language:
Short-container-title:

Author:

Weiner Myra L.

Publisher

Springer Netherlands

Link

http://link.springer.com/content/pdf/10.1007/978-94-011-5942-5_76.pdf

Reference26 articles.

1. Food Technology;D Knorr,1984

2. Muzzarelli, R.A.A., Chitin and Its Derivatives:New Trends of Applied Research. Carbohydrate Polymers 1983, 3, 53–75.

3. Federal Register 53, No. 31, 4713, Feb. 17, 1988.

4. Federal Register 53, No. 61, 10248, March 30, 1988.

5. Fed. Reg. 53, No. 22, 3075, Feb 3, 1988.

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