Author:
Seymour G. B.,Tucker G. A.
Reference88 articles.
1. Adams, D.O. and Yang, S.F. (1979) Ethylene biosynthesis: Identification of 1-aminocyclopropane-l-carboxylic acid as an intermediate in the conversion of methionine to ethylene. Proceedings of the National Academy of Sciences, USA, 76, 170–174
2. Adato, I. and Gazit, S. (1974) Postharvest responses of avocado fruits of different maturity to delayed ethylene treatments. Plant Physiology, 53, 899–902
3. Adato, I. and Gazit, S. (1976) Response of harvested avocado fruits to supply of indole-3-acetic acid, gibberellic acid and abscisc acid. Journal of Agricultural and Food Chemistry, 24, 1165–1167
4. Adato, I. and Gazit, S. (1977) Changes in the initiation of climacteric ethylene in harvested avocado fruits during their development. Journal of the Science of Food and Agriculture, 28, 240–242
5. Ahmed, E.M. and Barmore, C.R. (1980) Avocado. In Tropical and subtropical fruits: composition, properties and uses (eds S. Nagy and P.E. Shaw), AVI Publishing, Westport, CT, pp. 121–156
Cited by
15 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献