1. Guilbot, A., Proc. 1st Coll. ASIC, 1963, 24–32
2. Guilbot, A., Café Cacao Thé, 1963, 7, 49–56
3. Guilbot, A., Café Cacao Thé, 1963, 7, 192–200.
4. 2. International Standards Organization: Green Coffee-Determination of Moisture Content-Reference Method, IS 1446-1978, also IS 1446-1970
5. 3. (R), equivalent to BS 5722 (1979). Green Coffee-Determination of Moisture Content-Practical Method, IS 1447-1978, also IS 1447-1970