Phaseolus lunatus

Author:

Lim T. K.

Publisher

Springer Netherlands

Reference51 articles.

1. Adeparusi EO (2001) Effect of processing on the nutrients and anti-nutrients of lima bean (Phaseolus lunatus L.) flour. Nahrung 45(2):94–96

2. Apata DF, Ologhobo AD (1994) Proximate composition of some nutritionally valuable minerals and functional properties of three varieties of lima beans (Phaseolus lunatus L.) flour. Int J Food Sci Nutr 43:181–191

3. Baudoin JP (1990) Phaseolus lunatus L. In: van der Maesen LJG, Somaatmadja S (eds) Plant resources of South-East Asia No 1 pulses. Prosea Foundatiom, Bogor, pp 57–60

4. Baudoin JP (1993) Lima bean Phaseolus lunatus L. In: Kalloo G, Bergh BO (eds) Genetic improvement of vegetable crops. Pergamon Press, Oxford, pp 391–403

5. Baudoin JP (2006). Phaseolus lunatus L. [Internet] Record from Protabase. In: Brink M, Belay G (eds) PROTA (Plant Resources of Tropical Africa / Ressources Végétales de l’Afrique Tropicale), Wageningen, Netherlands. http://database.prota.org/search.htm . Accessed 20 July 2009

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