1. AMER. ASSOC. CEREAL CHEMISTS. 1969. Approved Methods of the AACC. Method 44-15A, Method 46–15. AACC, Inc., St. Paul, MN.
2. ANON. 1979. Optical properties of pressed Halon coatings. Information Sheet from Radiometrics Physics Division, NBS, 10 pp.
3. BAKER, D., NORRIS, K.H., and LI, B.W. 1979. Food fiber analysis: Advances in methodology. In Dietary Fibers: Chemistry and Nutrition, G.E. Inglett and I. Falkehag (Editors), pp. 67-77. Academic Press, New York.
4. BIRTH, G.S. 1983. Personal communication. Research Engineer, USDA, Russell Research Center, Athens, GA.
5. HRUSCHKA, W.R., and NORRIS, K.H. 1982. Least-squares curve fitting of near infrared spectra predicts protein and moisture content of ground wheat. Appl. Spectrosc. 36, 261–265.