FOOD FIBER ANALYSIS: ADVANCES IN METHODOLOGY-Reference-Cited by-同舟云学术

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FOOD FIBER ANALYSIS: ADVANCES IN METHODOLOGY

Published:1979 Issue: Volume: Page:67-78
ISSN:
Container-title:Dietary Fibers: Chemistry and Nutrition
language:
Short-container-title:

Author:

Baker Doris,Norris Karl H.,Li Betty W.

Publisher

Elsevier

Reference19 articles.

1. AACC (1978). “Approved Methods of the AACC”. 1978 Revisions: Method 32–20. American Association of Cereal Chemists, St. Paul. MN.

2. AOAC (1975). “Official Methods of Analysis”. 12th Ed. Association of Official Analytical Chemists, Washington, D.C.

3. Pasture quality and ruminant nutrition

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