Dietary and Non-dietary Phytochemicals in Cancer Control-Reference-Cited by-同舟云学术

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Dietary and Non-dietary Phytochemicals in Cancer Control

Published:2012 Issue: Volume: Page:585-622
ISSN:
Container-title:Nutrition, Diet and Cancer
language:
Short-container-title:

Author:

Tailor Dhanir,Singh Rana P.

Publisher

Springer Netherlands

Link

http://link.springer.com/content/pdf/10.1007/978-94-007-2923-0_24.pdf

Reference220 articles.

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2. Aggarwal B, Sundaram C, Malani N, Ichikawa H (2007) Curcumin: the Indian solid gold. Adv Exp Med Biol 595:1–75

3. Aller GV, Carson J, Tang W, Peng H, Zhao L, Copeland R et al (2011) Epigallocatechin gallate (EGCG), a major component of green tea, is a dual phosphoinositide-3-kinase/mTOR inhibitor. Biochem Biophys Res Commun 406(2):194–199

4. Arts IA (2005) Polyphenols and disease risk in epidemiologic studies. Am J Clin Nutr 81:317S–325S

5. Athar M, Back JH, Kopelovich L, Bickers DR, Kim AL (2009) Multiple molecular targets of resveratrol: anti-carcinogenic mechanisms. Arch Biochem Biophys 486(2):95–102

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