Epidemiology of toxigenic fungi and their associated mycotoxins for some Mediterranean crops

Author:

Logrieco Antonio,Bottalico Antonio,Mulé Giuseppina,Moretti Antonio,Perrone Giancarlo

Publisher

Springer Netherlands

Reference86 articles.

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3. Abdel-Mallek AY, El-Maraghy SSM and Hasan HAH (1994) Mycotoxin-producing potentialities of some isolates of Aspergillus, Penicillium and Fusarium from corn grains and sunflower seeds. Assiut Journal of Agricultural Sciences 25: 133–141

4. Abdel-Sater MA, Zohri AA and Ismail MA (2001) Natural contamination of some Egyptian fruit juices and beverages by mycoflora and mycotoxins. Journal of Food Science and Technology (Mysore) 38: 407–411

5. Assemat P, Dawson M, Quenin H and Tregou MP (1995) Fusarioses des ´epis de bl´e en France: Fr´equence et localisation des espbces. Phytoma 479: 22–24

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