Company Identity in the Food Industry

Author:

Bielenia-Grajewska Magdalena

Publisher

Springer Netherlands

Reference15 articles.

1. Alvesson, M. (2007). Identity. In A. Marturano & J. Gosling (Eds.), Leadership: The key concepts (pp. 80–83). Abingdon: Routledge.

2. Bielenia-Grajewska, M. (2009). The role of metaphors in the language of investment banking. Ibérica, 17, 139–156.

3. Bielenia-Grajewska, M. (2012a). Branding. In M. R. Marvel (Ed.), Encyclopedia of new venture management (pp. 30–32). Thousand Oaks: SAGE.

4. Bielenia-Grajewska, M. (2012b). Corporate linguistic rights through the prism of company linguistic identity capital. In Ch. M. Akrivopolou & N. Garipidis (Eds.), Digital democracy and the impact of technology on governance and politics: New globalized practices (pp. 271–286). Hershey: IGI Publishing.

5. Deblonde, M., De Graaff, R., & Brom, F. (2007). An ethical toolkit for food companies: Reflections on its use. Journal of Agricultural and Environmental Ethics, 20, 90–118.

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