Author:
Pearson A. M.,Dutson T. R.
Reference76 articles.
1. ASHMORE, C.R. and DOERR, L. 1971. Comparative aspects of muscle fiber types in different species. Exp. Neurol. 31, 431.
2. BATZER, O.F., SANTORO, A.T. and LANDMANN, W.A. 1962. Identification of beef flavor precursors. J. Agric. Food Chem. 10, 94.
3. BEATTY, C.H., BASINGER, G.M. and BOCEK, R.M. 1967. Differentiation of red and white fibers in muscle from fetal, neonatal and infant Rhesus monkeys. J. Histochem. Cytochem. 15, 93.
4. BEECHER, G.R. 1966. Biochemical characteristics of red and white striated muscle. Ph.D. Thesis. Univ. of Wisconsin, Madison.
5. BENDALL, J.R. 1969. Muscles, Molecules and Movement. Heinemann Educational Books, London.
Cited by
10 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献