Efficacy of reverse micellar extracted fruit bromelain in meat tenderization
Author:
Publisher
Springer Science and Business Media LLC
Subject
Food Science
Link
http://link.springer.com/content/pdf/10.1007/s13197-014-1454-z.pdf
Reference39 articles.
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4. Berge P, Ertbjerg P, Larsen LM, Astruc T, Vignon X, Møller AJ (2001) Tenderization of beef by lactic acid injected at different times post mortem. Meat Sci 57:347–357
5. Bhaskar N, Sachindra N, Modi V, Sakhare P, Mahendrakar N (2006) Preparation of proteolytic activity rich ginger powder and evaluation of its tenderizing effect on spent-hen muscles. J Muscle Foods 17:174–184
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