Manipulation of ruminal fermentation
Author:
Publisher
Springer Netherlands
Link
http://link.springer.com/content/pdf/10.1007/978-94-009-1453-7_13
Reference753 articles.
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3. Abdouli, H. and Schaefer, D. M. (1986a). Effects of two dietary niacin concentrations on ruminal fluid free niacin concentration, and of supplemental niacin and source of inoculum on in vitro microbial growth, fermentative activity and nicotinomide adenine dinucleotide pool size. J. Anim. Sci., 62, 254–62.
4. Abdouli, H. and Schaefer, D. M. (1986b). Impact of niacin and length of incubation on protein synthesis, soluble to total protein ratio and fermentative activity of ruminal microorganisms. J. Anim. Sci., 62, 244–53.
5. Adams, D. C., Galyean, M. L., Kiesling, H. E. et al. (1981). Influence of viable yeast culture, sodium bicarbonate and monensin on liquid dilution rate, rumen fermentation and feedlot performance of growing lambs and digestibility in lambs. J. Anim. Sci., 53, 780–89.
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