The protein value in human nutrition of edible marine algae in Japan

Author:

Fujiwara-Arasaki Teruko,Mino Noriko,Kuroda Mitsue

Publisher

Springer Netherlands

Cited by 4 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献

1. Potentiality of Marine Ecosystem Bioactive Compounds;Marine Ecology: Current and Future Developments;2023-11-02

2. Environment Impact on Algal Food Quality;Algal Functional Foods and Nutraceuticals: Benefits, Opportunities, and Challenges;2022-11-28

3. Algal Biomass Valorization for the Removal of Heavy Metal Ions;Inorganic-Organic Composites for Water and Wastewater Treatment;2021-12-04

4. Production of protein extracts from Swedish red, green, and brown seaweeds, Porphyra umbilicalis Kützing, Ulva lactuca Linnaeus, and Saccharina latissima (Linnaeus) J. V. Lamouroux using three different methods;Journal of Applied Phycology;2018-04-28

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