Emerging Risks Related to Food Technology

Author:

Cheftel J. Claude

Publisher

Springer Netherlands

Reference52 articles.

1. Organisation for Economic Co-Operation and Development (2003) Emerging systemic risks in the 21st century: an agenda for action. Organisation for Economic Co-Operation and Development, Paris

2. Steinfeld H, Gerber P, Wassenaar T, Castel V, Rosales M, de Haan C (2006) Livestock’s long shadow. FAO, Rome, 392 p

3. Feillet P (2007) La nourriture des Français. De la maîtrise du feu…aux années 2030. Editions Quae, Versailles

4. Bronzwaer S, Hugas M, Toldra F (eds) (2008) EFSA forum: from safe food to healthy diets. Trends Food Sci Technol 19(1): S1–S120

5. Commission of the European Communities (2008a) Future challenges for EU health and consumer policies. Directorate General for Health and Consumers, Brussels

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