Root form and function in relation to crop productivity in cool season food legumes-Reference-Cited by-同舟云学术

Root form and function in relation to crop productivity in cool season food legumes

Published:1994 Issue: Volume: Page:809-820
ISSN:0924-1949
Container-title:Expanding the Production and Use of Cool Season Food Legumes
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Author:

Gregory P. J.,Saxena N. P.,Arihara J.,Ito O.

Publisher

Springer Netherlands

Link

http://link.springer.com/content/pdf/10.1007/978-94-011-0798-3_49

Reference35 articles.

1. Ae, N., Arihara, J. and Okada, K. 1991. In: Phosphorus Nutrition of Grain Legumes in the Semi-Arid Tropics, pp. 33–41 (eds. C. Johansen, K. K. Lee and K. L. Sahrawat). Patancheru, Andhra Pradesh, India:, ICRISAT.

2. Arihara, J., Ae, N. and Okada, K. 1991. In: Phosphorus Nutrition of Grain Legumes in the Semi-Arid Tropics, pp. 183–194 (eds. C. Johansen, K. K. Lee and K. L. Sahrawat). Patancheru, Andhra Pradesh, India:, ICRISAT.

3. Brown, S. C., Gregory, P. J., Cooper, P. J. M. and Keatinge, J. D. H. 1989. Journal of Agricultural Science, Cambridge 113: 41–49.

4. Cowie, A. L., Jessop, R. S. and MacLeod, D. A. 1990. Australian Journal of Experimental Agriculture 30: 651–654.

5. El Nadi, A. H., Brouwer, R. and Locher, J. Th. 1969. Netherlands Journal of Agricultural Science 17: 133–142.

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