Plant architecture, competitive ability and crop productivity in food legumes with particular emphasis on pea (Pisum sativum L.) and faba Bean (Vicia faba L.)-Reference-Cited by-同舟云学术

Plant architecture, competitive ability and crop productivity in food legumes with particular emphasis on pea (Pisum sativum L.) and faba Bean (Vicia faba L.)

Published:1994 Issue: Volume: Page:771-790
ISSN:0924-1949
Container-title:Expanding the Production and Use of Cool Season Food Legumes
language:
Short-container-title:

Author:

Heath M. C.,Pilbeam C. J.,McKenzie B. A.,Hebblethwaite P. D.

Publisher

Springer Netherlands

Link

http://link.springer.com/content/pdf/10.1007/978-94-011-0798-3_47.pdf

Reference64 articles.

1. Anon. 1992a. Survey of dried pea and field bean production in 1991, England and Wales (including minor holdings). MAFF Statistics, Ministry of Agriculture, Fisheries and Food, Guildford.

2. Anon. 1992b. NIAB Farmers Leaflet No. 10, 18 pp. National Institute of Agricultural Botany, Cambridge.

3. Armstrong, E. L. 1992. A physiological comparison of morphologically contrasting field pea genotypes. 189 pp. Ph.D. Thesis. University of Western Australia.

4. Assaeed, A. M., McGowan, M., Hebblethwaite, P. D. and Brereton, J. C. 1990. Annals of Applied Biology 117: 653–666.

5. Bailey, R. J. and Groves, S. J. 1991. Irrigation of combining peas. Aspects of Applied Biology 27, Production and Protection of Legumes, pp. 299–304 (eds. R.J. Froud-Williams et al.) The Association of Applied Biologists, Horticulture Research International, Wellesbourne, Warwick, U.K.

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