Transcriptomics of Legume Seed: Soybean a Model Grain Legume
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Publisher
Springer Netherlands
Link
http://link.springer.com/content/pdf/10.1007/978-94-007-4749-4_8.pdf
Reference61 articles.
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3. Broughton WJ, Hernandez G, Blair M, Beebe S, Gepts P, Vanderleyden J (2003) Beans (Phaseolus spp.)—model food legumes. Plant Soil 252:55–128
4. Copeland LO, McDonald MB (2001) Seed formation and development. In: Copeland LO, McDonald MB (eds) Principles of seed science and technology, 4th edition. Kluwer Academic, Massachusetts, pp 17–38
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