Author:
Hekkens W. Th. J. M.,Schipperijn A. J. M.,Freed D. L. J.
Reference6 articles.
1. Ashkenazi, A. et al. (1980). Immunological reaction of psychotic patients to fractions of gluten. Chapter 13, this Volume
2. Dohan, F. C, Grasberger, J. C, Lowell, F. M., Johnston, H. T. and Arbegast, A. W. (1969). Relapsed schizophrenics: More rapid improvement on a milk and cereal-free diet. Br. J. Psychiatry, 115, 595
3. Dohan, F. C, Martin, L., Grasberger, J. C, Boehme, D. and Cottrell, J. C. (1972). Antibodies to wheat gliadin in blood of psychiatric patients: possible role of emotional factors. Biol. Psychiatry, 5, 127
4. Eterman, K. P., Hekkens, W. T. and Pena, A. S. (1977). Wheat grain: a substrate for the demonstration of gluten antibodies in serum of gluten-sensitive patients. J. Immun. Methods, 14, 85
5. Hekkens, W. Th. J. M. (1978). Antibodies to gliadin in serum of normals, coeliac patients and schizophrenics. In Hemmings, G. and Hemmings, W. A. (eds.) The Biological Basis of Schizophrenia, pp. 259–261. (Lancaster: MTP Press)
Cited by
5 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献