1. Whistler, R.L. and BeMiller, J.N. (1973) ‘Industrial Gums’, Academic Press, New York.
2. Stoddart, J.F. (1971) ‘Stereochemistry of Carbohydrates’, Wiley, New York.
3. Rees, D.A., Morris, E.R., Thorn, D. and Madden, J.K. (1982) ‘Shapes and interactions of carbohydrate chains’, in G.O. Aspinall (ed.), The Polysaccharides, Vol. 1, Academic Press, New York, pp. 195–290.
4. Morris, E.R. (1984) ‘Rheology of hydrocolloids’, in G.O. Phillips, DJ. Wedlock and P.A. Williams (eds.), Gums and Stabilisers for the Food Industry 2, Pergamon Press, Oxford, pp. 57–78.
5. Techniques in Carbohydrate Metabolism;ER Morris,1981