Food Service Management Web Platform Based on XML Specification and Web Services

Author:

Sabioni Pedro,Carneiro Vinícius,Varela Maria Leonilde R.

Publisher

Springer Netherlands

Reference16 articles.

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3. Zipkin Pau (2001) The limits of mass customization. MIT Sloan Manage Rev 42(3):81, 7p, 1 cartoon

4. Piller FT, Moeslin Katharin, Stotko CM (2004) Does mass customizaton pay? An economic approach to evaluate customer integration. Prod plan Control 15(4):435–444

5. Brabazon PG, Maccarthy B (2003) Virtual-build-toorder as an order fulfilment model for mass customization. MCPC 2003 Proceedings of the 2003 world congress on mass customization and personalization, Technische Universitaet Muenchen

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