Nutritional surveillance and weight loss in head and neck cancer patients
Author:
Publisher
Springer Science and Business Media LLC
Subject
Oncology
Link
http://www.springerlink.com/index/pdf/10.1007/s00520-011-1146-4
Reference29 articles.
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2. Chasen MR, Bhargava R (2009) A descriptive review of the factors contributing to nutritional compromise in patients with head and neck cancer. Support Care Cancer 17:1345–1351. doi: 10.1007/s00520-009-0684-5
3. Hayward MC, Shea AM (2009) Nutritional needs of patients with malignancies of the head and neck. Semin Oncol Nurs 25:203–211. doi: 10.1016/j.soncn.2009.05.003
4. García-Peris P, Parón L, Velasco C et al (2007) Long-term prevalence of oropharyngeal dysphagia in head and neck cancer patients: impact on quality of life. Clin Nutr 26:710–717. doi: 10.1016/j.clnu.2007.08.006
5. Batty J (2000) Nutrition. In: Feber T (ed) Head and neck oncology nursing. Whurr, London, pp 171–188
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