Nutritional status and body composition of patients with head and neck cancer treated with perioperative evidence-based nutritional management
Author:
Affiliation:
1. Clincal Nutrition Department, Ningbo Medical Center Li Huili Hospital
2. Department of Otolaryngology, Head and Neck Surgery, Ningbo Medical Center Li Huili Hospital
Publisher
The Society for Free Radical Research Japan
Link
https://www.jstage.jst.go.jp/article/jcbn/75/1/75_24-35/_pdf
Reference35 articles.
1. 1 Bye A, Sandmael JA, Stene GB, et al. Exercise and nutrition interventions in patients with head and neck cancer during curative treatment: a systematic review and meta-analysis. Nutrients 2020; 12: 3233.
2. 2 Forouzanfar MH, Foreman KJ, Delossantos AM, et al. Breast and cervical cancer in 187 countries between 1980 and 2010: a systematic analysis. Lancet 2011; 378: 1461–1484.
3. 3 Baracos VE, Martin L, Korc M, Guttridge DC, Fearon KCH. Cancer-associated cachexia. Nat Rev Dis Primers 2018; 4: 17105.
4. 4 Fearon K, Strasser F, Anker SD, et al. Definition and classification of cancer cachexia: an international consensus. Lancet Oncol 2011; 12: 489–495.
5. 5 Fearon K, Arends J, Baracos V. Understanding the mechanisms and treatment options in cancer cachexia. Nat Rev Clin Oncol 2013; 10: 90–99.
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