Nutritional support and risk status among cancer patients in palliative home care services
Author:
Publisher
Springer Science and Business Media LLC
Subject
Oncology
Link
http://link.springer.com/content/pdf/10.1007/s00520-008-0467-4.pdf
Reference37 articles.
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2. Baldwin C, McGough C, Norman AR, Frost GS, Cunningham DC, Andreyev HJ (2006) Failure of dietetic referral in patients with gastrointestinal cancer and weight loss. Eur J Cancer 42(15):2504–2509, Medline, DOI 10.1016/j.ejca.2006.05.028
3. Bauer J, Capra S, Ferguson M (2002) Use of the scored Patient-Generated Subjective Global Assessment (PG-SGA) as a nutrition assessment tool in patients with cancer. Eur J Clin Nutr 56(8):779–785, Medline, DOI 10.1038/sj.ejcn.1601412
4. Beck AM, Balknas UN, Furst P, Hasunen K, Jones L, Keller U, Melchior JC, Mikkelsen BE, Schauder P, Sivonen L, Zinck O, Oien H, Ovesen L (2001) Food and nutritional care in hospitals: how to prevent undernutrition—report and guidelines from the Council of Europe. Clin Nutr 20(5):455–460, Medline, DOI 10.1054/clnu.2001.0494
5. Bozzetti F (2003) Home total parenteral nutrition in incurable cancer patients: a therapy, a basic humane care or something in between? Clin Nutr 22(2):109–111, Medline, DOI 10.1054/clnu.2002.0629
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