Use of the scored Patient-Generated Subjective Global Assessment (PG-SGA) as a nutrition assessment tool in patients with cancer
Author:
Publisher
Springer Science and Business Media LLC
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://www.nature.com/articles/1601412.pdf
Reference24 articles.
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3. Donnelly S, Walsh D, Rybicki L . 1995 The symptoms of advanced cancer: identification of clinical and research priorities by assessment of prevalence and severity J. Palliat. Care 11: 27–32
4. Ek A, Unosson M, Larsson J, Ganowiak W, Bjurulf P . 1996 Interrater variability and validity in subjective nutritional assessment of elderly patients Scand. J. Caring Sci. 10: 163–168
5. Evans WK, Nixon DW, Daly JM, Ellenberg SS, Gardner L, Wolfe E, Shepherd FA, Feld R, Gralla R, Fine S, Kemeny N, Jeejeebhoy KN, Heymsfield S, Hoffman FA . 1987 A randomized study of oral nutritional support versus ad lib nutritional intake during chemotherapy for advanced colorectal and non small cell lung cancer J. Clin. Oncol. 5: 113–124
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