Modifications of taste sensitivity in cancer patients: a method for the evaluations of dysgeusia
Author:
Publisher
Springer Science and Business Media LLC
Subject
Oncology
Link
http://link.springer.com/content/pdf/10.1007/s00520-019-04930-x.pdf
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3. Zocchi D, Wennemuth G, Oka Y (2017) The cellular mechanism for water detection in the mammalian taste system. Nat Neurosci 20(7):927–933. https://doi.org/10.1038/nn.4575
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