Spatial distribution of BOLD activations evoked by three different tastants to build a chemotopic map of primary gustatory area: A pilot study
Author:
Affiliation:
1. Università Politecnica delle Marche,Italy
2. Università di Verona,Italy
Publisher
IEEE
Link
http://xplorestaging.ieee.org/ielx7/10178426/10178704/10178814.pdf?arnumber=10178814
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5. Taste laterality studied by means of umami and salt stimuli: An fMRI study
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