Polyphenols, Mediterranean diet, and colon cancer
Author:
Publisher
Springer Science and Business Media LLC
Subject
Oncology
Link
http://link.springer.com/content/pdf/10.1007/s00520-019-04835-9.pdf
Reference15 articles.
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3. Farinetti A, Zurlo V, Manenti A, Coppi F, Mattioli AV (2017) Mediterranean diet and colorectal cancer: a systematic review. Nutrition 43-44:83–88
4. Gill CI, Boyd A, McDermott E, McCann M, Servili M, Selvaggini R et al (2005) Potential anticancer effects of virgin olive oil phenols on colorectal carcinogenesis models in vitro. Int J Cancer 117:1–7
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