The determinants of reduced dietary intake in hospitalised colorectal cancer patients-Reference-Cited by-同舟云学术

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The determinants of reduced dietary intake in hospitalised colorectal cancer patients

Published:2018-01-19 Issue:6 Volume:26 Page:2039-2047
ISSN:0941-4355
Container-title:Supportive Care in Cancer
language:en
Short-container-title:Support Care Cancer

Author:

van der Werf Anne,Arthey Katherine,Hiesmayr Michael,Sulz Isabella,Schindler Karin,Laviano Alessandro,Langius Jacqueline,de van der Schueren Marian

Funder

VU University Medical Center

Publisher

Springer Science and Business Media LLC

Subject

Oncology

Link

http://link.springer.com/article/10.1007/s00520-018-4044-1/fulltext.html

Reference34 articles.

1. Aaldriks AA, van der Geest LG, Giltay EJ, le Cessie S, Portielje JE, Tanis BC, Nortier JW, Maartense E (2013) Frailty and malnutrition predictive of mortality risk in older patients with advanced colorectal cancer receiving chemotherapy. J Geriatr Oncol 4(3):218–226. https://doi.org/10.1016/j.jgo.2013.04.001

2. Arends J, Bachmann P, Baracos V, Barthelemy N, Bertz H, Bozzetti F, Fearon K, Hutterer E, Isenring E, Kaasa S, Krznaric Z, Laird B, Larsson M, Laviano A, Muhlebach S, Muscaritoli M, Oldervoll L, Ravasco P, Solheim T, Strasser F, de van der Schueren M, Preiser JC (2017) ESPEN guidelines on nutrition in cancer patients. Clin Nutr 36(1):11–48. https://doi.org/10.1016/j.clnu.2016.07.015

3. Barret M, Malka D, Aparicio T, Dalban C, Locher C, Sabate JM, Louafi S, Mansourbakht T, Bonnetain F, Attar A, Taieb J (2011) Nutritional status affects treatment tolerability and survival in metastatic colorectal cancer patients: results of an AGEO prospective multicenter study. Oncology 81(5-6):395–402. https://doi.org/10.1159/000335478

4. Bauer J, Capra S, Ferguson M (2002) Use of the scored Patient-Generated Subjective Global Assessment (PG-SGA) as a nutrition assessment tool in patients with cancer. Eur J Clin Nutr 56(8):779–785. https://doi.org/10.1038/sj.ejcn.1601412

5. Bernstein IL (1985) Learned food aversions in the progression of cancer and its treatment. Ann N Y Acad Sci 443(1 Experimental):365–380. https://doi.org/10.1111/j.1749-6632.1985.tb27086.x

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