Sprouting, plant growth, and tuber production as affected by chemical treatment of seed pieces. V. Respiration and sprouting of Gibberellin A3-treated white potatoes held at several storage temperatures

Author:

Smith O. E.,Rappaport Lawrence

Publisher

Springer Science and Business Media LLC

Subject

Plant Science,Agronomy and Crop Science

Reference29 articles.

1. Brian, P. W., H. G. Hemming and M. Radley. 1955. A physiological comparison of gibberellic acid with some auxins. Physiol. Plantarum 8: 899–912.

2. Burton, W. G. 1952. Studies on the dormancy and sprouting of potatoes. II. The carbon dioxide content of the potato tuber. New Phytologist 50: 287–296.

3. Claypool, L. L. and R. M. Keefer. 1942. A colorimeteric method for CO2 determination in respiration studies. Proc. Amer. Soc. Hort. Sci. 40: 177–186.

4. Emilsson, B. 1949. Studies on the rest period and dormant period in the potato tuber. Acta Agr. Suecana 111: 189–284.

5. Miller, L. P. 1933. Effect of various chemicals on the sugar content, respiratory rate, and dormancy of potato tubers. Contribs. Boyce Thompson Inst. 5: 213–234.

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