The use of gibberellic acid (GA) and N-dimethylaminosuccinamic acid (B9) in the testing of seed potatoes for virus infection-Reference-Cited by-同舟云学术

The use of gibberellic acid (GA) and N-dimethylaminosuccinamic acid (B9) in the testing of seed potatoes for virus infection

Published:1967-06 Issue:2 Volume:10 Page:136-152
ISSN:0367-1216
Container-title:European Potato Journal
language:en
Short-container-title:Europ. Potato J.

Author:

Bruinsma J.,Sinnema A.,Bakker D.,Swart J.

Publisher

Springer Science and Business Media LLC

Subject

Agronomy and Crop Science,Food Science,Agronomy and Crop Science,Food Science

Link

http://link.springer.com/content/pdf/10.1007/BF02364530.pdf

Reference35 articles.

1. Arenz, B. undHunnius, W. (1963): Erfahrungen mit dem Igel-Lange-Test in der Serienarbeit.Bayer. landw. Jb. 40, 122–136.

2. Bakker, D., Bruinsma, J. enSinnema, A. (1966): Kiemrustbreking met gibberelline van aardappelknollen, bestemd voor nakontrole.Meded. ned. alg. KeurDienst LandbZaden Aardappelpootg. 22, 94–98.

3. Blumenthal-Goldschmidt, S. andRappaport, L. (1965): Regulation of bud rest in tubers of potatoSolanum tuberosum L. II. Inhibition of sprouting by inhibitor β-complex and reversal by gibberellin A3.Pl. Cell Physiol., Tokyo 6, 601–608.

4. Bokx, J. A. de (1964): Onderzoekingen over het aantonen van aardappel-YN-virus met behulp van toetsplanten. Thesis, Wageningen, 84 pp.

5. Bruinsma, J. (1962): A survey of recent Japanese research on dormancy in potato tubers.Eur. Potato J. 5, 195–203.

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