Proteins and bioactive peptides-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Proteins and bioactive peptides

Published:2014-12 Issue:4 Volume:13 Page:147-157
ISSN:1827-8590
Container-title:Nutrafoods
language:en
Short-container-title:Nutrafoods

Author:

Oseguera-Toledo Miguel E.,González de Mejía Elvira,Reynoso-Camacho Rosalía,Cardador-Martínez Anaberta,Amaya-Llano Silvia L.

Publisher

Springer Science and Business Media LLC

Subject

General Earth and Planetary Sciences,General Environmental Science

Link

http://link.springer.com/content/pdf/10.1007/s13749-014-0052-z.pdf

Reference69 articles.

1. Kankeu HT, Saksena P, Xu K, Evans DB (2013) The financial burden from non-communicable diseases in low- and middle-income countries: a literature review. Health Res Policy Syst 11:31

2. Rochette L, Zeller M, Cottin Y, Vergely C (2014) Diabetes, oxidative stress and therapeutic strategies. Biochim Biophys Acta 1840(9):2709–2729

3. Weir GC, Bonner-Weir S (2004) Five stages of evolving betacell dysfunction during progression to diabetes. Diabetes 53[Suppl 3]:S16–21

4. Foster-Powell K, Barclay A, Brand-Miller J (2009) Glycemic health, type 2 diabetes, and functional foods. In: Pasupuleti VK, Anderson JW (eds) Nutraceuticals, glycemic health and type 2 diabetes. Wiley-Blackwell, Ames, IA, pp 87–95

5. Korhonen H, Pihlanto A (2003) Food-derived bioactive peptides—opportunities for designing future foods. Curr Pharm Des 9(16):1297–1308

Cited by 38 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Use of Protein By-Products Obtained from Aquatic Organisms as Bioactive Compounds: A Bibliometric Review;Food Reviews International;2023-11-09

2. ОСОБЛИВОСТІ РОЗРОБКИ ФІРМОВОГО СТИЛЮ ЗАКЛАДІВ РЕСТОРАННОГО ГОСПОДАРСТВА;Innovations and Technologies in the Service Sphere and Food Industry;2023-09-20

3. Legume-Derived Bioactive Peptides in Type 2 Diabetes: Opportunities and Challenges;Nutrients;2023-02-22

4. In Vitro Assessment Methods for Antidiabetic Peptides from Legumes: A Review;Foods;2023-02-02

5. Preparation Process Optimization of Peptides from Agaricus blazei Murrill, and Comparison of Their Antioxidant and Immune-Enhancing Activities Separated by Ultrafiltration Membrane Technology;Foods;2023-01-05

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号京ICP备18003416号-3