Introduction: Innovation in Hospitality Education

Author:

Oskam Jeroen A.

Publisher

Springer International Publishing

Reference24 articles.

1. Airey, D., & Tribe, J. (2000). Education for hospitality. In A. Morrison & C. Lashley (Eds.), In search of hospitality. Theoretical perspective and debates (pp. 276–291). Butterworth-Heinemann: Oxford.

2. Arts, J. A., Gijselaers, W. H., & Boshuizen, H. P. (2006). Understanding managerial problem-solving, knowledge use and information processing: Investigating stages from school to the workplace. Contemporary Educational Psychology, 31(4), 387–410.

3. Boley, B. B. (2011). Sustainability in hospitality and tourism education: Towards an integrated curriculum. Journal of Hospitality & Tourism Education, 23(4), 22–30.

4. Canter, A. (2016, March 4). Top 50 hospitality and hotel management schools in the world, 2015 – A selection of the world’s best places to start a hospitality career. Retrieved October 12, 2016, from CEO World: http://ceoworld.biz/2016/03/04/top-50-hospitality-hotel-management-schools-world-2015

5. Chon, K. (2016, May 17). Interview. (J. Oskam, Interviewer).

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