Transgenic Plants as Producers of Supersweet Protein Thaumatin II

Author:

Firsov A. P.,Pushin A. S.,Dolgov S. V.

Publisher

Springer International Publishing

Reference86 articles.

1. Yeboa SO, Hilgerand TH, Kroschel J (2003) Thaumatococcus danielli (Benn.) Benth: a natural sweetener from the rain forest zone in west Africa with potential for income generation in small scale farming. In: Proceedings of international research on food security, National Resource Management and Rural Development. Georg-August-Universitat Gottingen. http://www.tropentag.de/2003/abstracts/full/305.pdf

2. Waliszewski WS, Oppong S, Hall JB, Sinclair FL (2005) Implications of local knowledge of the ecology of a wild super sweetener for its domestication and commercialization in West and Central Africa. Econ Bot 59:231–243

3. Mackenzie A, Pridham JB, Saunders NA (1985) Changes in the sweet proteins (Thaumatins) in Thaumatococcus danielli fruits during development. Phytochemistry 24:2503–2506

4. Higginbotham JD (1979) Protein sweeteners. In: Hough CAM, Parker KJ, Vlitos AJ (eds) Developments in sweeteners. I Applied Science Publications, London

5. Bonnéhin L (1997) Economic value and role of NTFP in the long term management of forests resources in the Cote d’Ivoire. In: Crafter SA, Awimbo J, Broekhoven AJ (eds) Non-timber forest products values, use and management issues in Africa including examples from Latin America. IUCN, The World Convention Union, Nairobi

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