Co-creation Model in Small and Medium Businesses: Case Study of the Colombian Dairy Sector

Author:

Rodríguez Chala Alexandra,Tarazona Bermudez Giovanny Mauricio,Rodríguez Molano José Ignacio

Publisher

Springer International Publishing

Reference20 articles.

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3. Maulana, M.R.S., Rufaidah, P.: Co-creation of Small-medium Enterprises. In: Procedia-Social and Behavioral Sciences, IICIES 2013, vol. 115, pp. 198–206, February 2014

4. Rodríguez, A.I.B., Del Moral, J.B., Cortés, H.V.S., Cárdenas, J.R.A.: Propuesta metodológica para analizar la competitividad de redes de valor agroindustriales. Rev. Mex. Agronegocios 32(1405–9282), 231–244 (2013)

5. Echeverry, J., Aristizabal, M., Moreno, F., Bedoya, A.: Diseño de un sistema difuso para valoración de aportes en sistemas colaborativos. Rev. Ing. Univ. Medellín 11(1692–3324), 139–152 (2012)

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1. Knowledge management in dairy production: a contribution to the competitiveness based on the value co-creation;VINE Journal of Information and Knowledge Management Systems;2022-12-06

2. Co-Creation Among Small Scale Tourism Firm;International Journal of Strategic Information Technology and Applications;2018-10

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