Quantitative Approaches for Microbial Risk Management in the Vegetable Industry: Case-Studies of Application of Food Safety Objectives and Other Risk Metrics in the Vegetable Industry-Reference-Cited by-同舟云学术

Quantitative Approaches for Microbial Risk Management in the Vegetable Industry: Case-Studies of Application of Food Safety Objectives and Other Risk Metrics in the Vegetable Industry

Published:2018 Issue: Volume: Page:175-192
ISSN:
Container-title:Quantitative Methods for Food Safety and Quality in the Vegetable Industry
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Author:

Augustin Jean-Christophe,Guillier Laurent

Publisher

Springer International Publishing

Link

http://link.springer.com/content/pdf/10.1007/978-3-319-68177-1_8

Reference41 articles.

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5. Chen Y, Dennis SB, Hartnett E, Paoli G, Pouillot R, Ruthman T, Wilson M (2013) FDA-iRISK-A comparative risk assessment system for evaluating and ranking food-hazard pairs: case studies on microbial hazards. J Food Prot 76:376–385

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