A review on material analysis of food safety based on fluorescence spectrum combined with artificial neural network technology-Reference-Cited by-同舟云学术

A review on material analysis of food safety based on fluorescence spectrum combined with artificial neural network technology

Published:2022 Issue: Volume:42 Page:
ISSN:1678-457X
Container-title:Food Science and Technology
language:
Short-container-title:Food Sci. Technol

Author:

MAHMUDIONO Trias¹,SALEH Raed Obaid²,WIDJAJA Gunawan³,CHEN Tzu-Chia⁴^ORCID,YASIN Ghulam⁵,THANGAVELU Lakshmi⁶,ALTIMARI Usama Salim⁷,Chupradit Supat⁸,KADHIM Mustafa Mohammed⁹,MARHOON Haydar Abdulameer¹⁰

Affiliation:

1. Universitas Airlangga, Indonesia

2. Al-Maarif University College, Iraq

3. Universitas Krisnadwipayana, Indonesia; Universitas Indonesia, Indonesia

4. Ming Chi University of Technology, Taiwan

5. Bahauddin Zakariya University, Pakistan

6. Saveetha University, India

7. Al-Nisour University College, Iraq

8. Chiang Mai University, Thailand

9. Kut University College, Iraq; The Islamic University, Iraq; Osol Aldeen University College, Iraq

10. Al-Ayen University, Iraq; University of Kerbala, Iraq

Publisher

FapUNIFESP (SciELO)

Subject

Food Science,Biotechnology

Link

http://www.scielo.br/scielo.php?script=sci_pdf&pid=S0101-20612022000102059&tlng=en

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4. Food safety versus food security in a world of famine;Balan I. M.;Journal of Advanced Research in Social Sciences and Humanities,2020

5. Food protection technology;Bauman H. E.,2018

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