Non-dairy Functional Foods: Potential of Probiotics
Author:
Publisher
Springer International Publishing
Link
http://link.springer.com/content/pdf/10.1007/978-3-319-25277-3_1
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5. Arici M, Coskun F (2001) Hardaliye: fermented grape juice as a traditional Turkish beverage. Food Microbiol 18:417–421
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