Publisher
Springer International Publishing
Reference49 articles.
1. Altieri MA (2004) Genetic engineering in agriculture. The myths, environmental risks, and alternatives, 2nd edn. Food First Books, Oakland
2. Altieri MA, Rosset P (1999) Ten reasons why biotechnology will not ensure food security, protect the environment and reduce poverty in the developing world. AgBioforum 2(3 & 4):155–162
3. Anderson K, Jackson LA (2005) GM crop technology and trade restraints: economic implications for Australia and New Zealand. Aust J Agric Res Econ 49(3):263–281
4. Borsari B, Neri D, Ferretti G, Tavoletti S, Wei-Choun Y (2014a) Critical evaluation of genetic manipulation for improved productivity: is this a sustainable agenda? In: Campbell WB, Lopez-Ortiz S (eds) Sustainable food production includes human and environmental health. Springer, Dordrecht, pp 43–83
5. Borsari B, Espinosa-Tasón J, Hassán J (2014b) Agroecology and a vision for sustainable agriculture in spite of global climate change. Investig Pensamiento Critico 2(5):63–79
Cited by
6 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献