Reducing Food Losses and Waste in the Food Supply Chain
Author:
Publisher
Springer International Publishing
Link
http://link.springer.com/content/pdf/10.1007/978-3-319-98914-3_2
Reference115 articles.
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5. Beretta C, Stoessl F, Baier U, Hellweg S (2013) Quantifying food losses and the potential for reduction in Switzerland. Waste Manag 33:764–773. https://doi.org/10.1016/j.wasman.2012.11.007
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