EU Border Rejection Cases: Reasons and RASFF Notifications
Author:
Publisher
Springer International Publishing
Link
http://link.springer.com/content/pdf/10.1007/978-3-319-33393-9_3
Reference16 articles.
1. Barbieri G, Barone C, Bhagat A, Caruso G, Conley ZR, Parisi S (2014) The prediction of shelf life values in function of the chemical composition in soft cheeses. In: Barbieri G, Barone C, Bhagat A, Caruso G, Conley ZR, Pa-risi S (eds) The influence of chemistry on new foods and traditional products. SpringerBriefs in Chemistry of Foods. Springer International Publishing, Cham. doi: 10.1007/978-3-319-11358-6_2
2. Corlett DA Jr, Pierson MD (1992) Hazard analysis and assignment of risk categories. In: Pierson MD, Corlett DA Jr (eds) HACCP—principles and applications. Springer, US, pp 29–38. doi: 10.1007/978-1-4684-8818-0_4
3. Corlett DA, Stier RF (1991) Risk assessment within the HACCP system. Food Control 2(2):71–72. doi: 10.1016/0956-7135(91)90139-n
4. European Commission (2009) The rapid alert system for food and feed of the European Union. Luxembourg: office for official publications of the European communities, Brussels—COM (2009)25 final of 28/1/2009. doi: 10.2772/10448 . Available http://ec.europa.eu/food/safety/rasff/docs/rasff30_booklet_en.pdf . Accessed 4 Mar 2016
5. European Commission (2010) The rapid alert system for food and feed—annual report 2009. European Commission, Brussels. doi: 10.2772/88477 . Available http://ec.europa.eu/food/safety/rasff/docs/rasff_annual_report_2009_en.pdf . Accessed 4 Mar 2016
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