Biofortification of Food with Minerals and Vitamins Encapsulated in Silica

Author:

Singh Sneha,Rathi Nikita,Angal Ashwini,Parida Prabhat,Rautaray Debabrata

Publisher

Springer International Publishing

Reference140 articles.

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3. Andon MB, Peacock M, Kanerva RL, De Castro JAS (1996) Calcium absorption from apple and orange juice fortified with calcium citrate malate. J Am Coll Nutr 15:313–316

4. Anonymous (2008) The Copenhagen consensus 2008-results. The Copenhagen Consensus cent, Frederiksberg, pp 1–6. Available at http://www.copenhagenconsensus.com/Home.aspx , Accessed 24 Apr 2015

5. Atkinson J, Epand RF, Epand RM (2008) Tocopherols and tocotrienols in membranes: a critical review. Free Radic Biol Med 44(5):739–764. doi: 10.1016/j.freeradbiomed.2007.11.010

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